Ronde Persane
Black tea, Sesam, almond paste & ginger
Sesam and almond paste goes well with this black tea sprinkled with ginger bits.
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HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
3 min
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the morning
Dosage2g per cup
Flavoured black teas
Compagnie & Co selects the best quality teas from great origins and prepare blends according to a unique process.
The steam-flavouring process is the in-house characteristic know-how.
This technic gives a particular aspect of the flavoured black teas.
It fixes the aroma on the leaves when going through the steam and guarantee a true taste in mouth.
They are conquered !
The opinions of our customers
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- No inducements have been provided for these reviews
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Sort reviews by :
Mélanie R. published the 07/10/2024 following an order made on 25/09/2024
4/5
Original. Bonne recette. Le mélange est très sympa et gourmand
Annick R. published the 27/09/2024 following an order made on 13/09/2024
5/5
Pas encore testé
Pierre G. published the 25/09/2024 following an order made on 12/09/2024
4/5
Saveur inattendue, bien de saison
Claire B. published the 08/06/2024 following an order made on 19/05/2024
5/5
Thé très surprenant et délicieux.
FIOL S. published the 10/01/2024 following an order made on 28/12/2023
5/5
Un mélange original, un goût un peu noisette assez gourmand avec la pointe d'amertume du sésame.
