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Matcha tea
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Japanese matcha harvested in the prefectures of Kagoshima and Shizuoka. It features a fairly deep green color and a fine grind.
It is perfect for matcha beverages with a more intense flavor, as well as for baking, and for preparing smoothies and ice creams
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HOW TO PREPARE
65 to 75°C
We recommend a water temperature in between 65 to 75°C
30 sec. to 1 minute
It is the standard time for Matcha, but you can adapt it according to your taste
When to drink ?
Better in the morning
Dosage2g per cup
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