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Hiver Austral®
Rooïbos with red fruits and mandarine flavours
Originally from Austral Africa, this rooïbos is flavoured with red fruit and mandarin, sprinkled with flowers, a perfect after dinner hot drink.
In the meantime, we recomend our rooibos Fruits & Fleurs du Soleil.
Only available from october to january.
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HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
3 min
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Hot or cold all day long
Dosage2g per cup
Rooibos or red tea
The name of this tea is derived from “red bush”, which became “rooibos” in South Africa, where it is produced. As its name suggests, the plant from which rooibos is made is not a member of the tea family and its leaves look like long needles. Rooibos is becoming more and more popular: it is naturally caffeine-free and can be drunk hot or cold. It differs from tea because of its different and more herbaceous taste.
Rooibos is also (wrongly) called red tea because after infusion the water takes on a red colour. In fact, Rooibos comes from a broom-like plant. Traditionally it is produced by fermenting the leaves, which gives them their reddish brown colour. There are however certain varieties of rooibos with greener leaves – this is because they have not been fermented.
They are conquered !
The opinions of our customers
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Sort reviews by :
BAGNACCI M. published the 20/02/2026 following an order made on 09/01/2026
4/5
Bon j'aime....
Nathalie L. published the 13/02/2026 following an order made on 28/01/2026
5/5
J'apprécie ce rooibos depuis plusieurs années maintenant.
Véronique M. published the 06/02/2026 following an order made on 23/01/2026
5/5
Très bon
Catherine D. published the 26/01/2026 following an order made on 08/01/2026
5/5
Roibos intéressant
MARTIN C. published the 22/12/2025 following an order made on 08/12/2025
5/5
j'ai acheté plusieurs petites boites de différents thé pour un cadeau, elle sont parfaites.
Rooïbos with red fruits and mandarine flavours