Hiver Austral®
Rooïbos with red fruits and mandarine flavours
- Winter Rooibos
Originally from Austral Africa, this rooïbos is flavoured with red fruit and mandarin, sprinkled with flowers, a perfect after dinner hot drink.
Only available from october to january.
In the meantime, we recomend our rooibos Fruits & Fleurs du Soleil.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
3 min
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Hot or cold all day long
Dosage2g per cup

Rooibos or red tea
The name of this tea is derived from “red bush”, which became “rooibos” in South Africa, where it is produced. As its name suggests, the plant from which rooibos is made is not a member of the tea family and its leaves look like long needles. Rooibos is becoming more and more popular: it is naturally caffeine-free and can be drunk hot or cold. It differs from tea because of its different and more herbaceous taste.
Rooibos is also (wrongly) called red tea because after infusion the water takes on a red colour. In fact, Rooibos comes from a broom-like plant. Traditionally it is produced by fermenting the leaves, which gives them their reddish brown colour. There are however certain varieties of rooibos with greener leaves – this is because they have not been fermented.
They are conquered !
The opinions of our customers
Valerie B. published the 18/02/2025 following an order made on 01/02/2025
Très bon
Marc F. published the 18/02/2025 following an order made on 03/02/2025
Très agréable en fin de journée. Notes depaysantes et un brin exotique.
Regine D. published the 18/02/2025 following an order made on 31/01/2025
Boisson très agréable , parfumée, adoptée par tous ceux qui l’ont goûtée ! Une réussite !
Mireille B. published the 09/02/2025 following an order made on 27/01/2025
Très subtil
Séverine F. published the 02/02/2025 following an order made on 13/01/2025
Testé avec le calendrier de l'avent. Énorme coup de cœur. Bel équilibre des saveurs. Dommage de ne le trouver que pendant l hiver.