Moringa Miraculeux

What is Moringa?

Moringa oleifera is a fast-growing, drought-resistant tropical tree native to India and Sri Lanka, widely cultivated in East Africa and used for centuries in Ayurvedic and traditional medicine.

Moringa leaves, seeds, and pods are consumed in various ways:

-As herbal tea, infusion, or wellness tea
-As a vegetable or dietary supplementThe seeds are used to produce moringa oil, rich in:Unsaturated fatty acids
-Oleic acid (like olive oil)
-The leaves are often processed into moringa powder:Incorporated into traditional dishes
- Used in dietary supplements (capsules, plant-based capsules)

Sustainable cultivation is possible through Organic Farming and permaculture design

Origin of Moringa

Moringa is often known as an African tree, although its origins are Asian. Its name comes from Tamil. Its many benefits, derived from its leaves, seeds (and extracted oil), have earned it the nickname “miracle tree.” It is widely present in many countries, yet there is no known large-scale industrial production.

Composition of Moringa Miraculeux Herbal Tea

Moringa Miraculeux herbal tea is a blend of moringa and green tea flavored with cooked apple, with a light hint of cinnamon. Moringa infused on its own does not have a very strong taste—it is rather mild—which is why we chose to combine it with more distinctive, flavorful ingredients.

Is it good to take Moringa every day?

Moringa herbal tea can be enjoyed at any time of the day, like regular tea.

Is it possible to take Moringa in the evening?

It is best to avoid drinking moringa too late in the evening, as moringa leaves are high in vitamin C, and the blend also contains green tea.

It is the perfect infusion for daytime.

How to prepare Moringa Miraculeux herbal tea?

We recommend a simple method for preparing Moringa Miraculeux herbal tea:

Use 2g of the blend per cup and let it steep for 3 minutes in a teapot with water not exceeding 80–90°C. Our blend uses real, high-quality moringa leaves that are cut rather than powdered, which is why boiling water should be avoided to fully appreciate the flavors of the blend.

Regular consumption of moringa is not recommended for pregnant women. Medical advice is advised.