Joyeuse Verveine
Fresh verbena and acai berries
- New
A bright verbena enhanced by acai, a trendy fruit with delicate cocoa-flavoured red fruit accents.
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HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
4-5 min
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
All day long
Dosage2g per cup

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