Ronde d'Automne
Black teas, hazelnut & vanilla
Blend of Chinese black teas flavoured with vanilla and hazelnut, sprinkled with hazel tree leaves.
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HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
3 min
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the afternoon
Flavoured black teas
Compagnie & Co selects the best quality teas from great origins and prepare blends according to a unique process.
The steam-flavouring process is the in-house characteristic know-how.
This technic gives a particular aspect of the flavoured black teas.
It fixes the aroma on the leaves when going through the steam and guarantee a true taste in mouth.
They are conquered !
The opinions of our customers
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Sort reviews by :
Isabelle O. published the 29/10/2023 following an order made on 13/10/2023
5/5
Un bon goût de noisette, parfaitement équilibré
Johana C. published the 23/10/2023 following an order made on 02/10/2023
5/5
Idéal pour l'automne, vraiment un très bon mariage pour savourer l'automne avant l'arrivée de l'hiver
Anonymous A. published the 21/10/2023 following an order made on 03/10/2023
5/5
Plusieurs fois commandé, une note de noisette qui en fait un thé en accord parfait avec la saison. Une réussite !
MARIETTE C. published the 14/04/2023 following an order made on 30/03/2023
5/5
Découverte qui me plait. Je pense que j'en recommanderai de nouveau. Un thé pour le milieu d'après midi.
Dominique O. published the 03/04/2023 following an order made on 20/03/2023
5/5
C'est le thé pour un jour frileux...une merveille comme une promenade en forêt un jour d'automne.
