Compagnie & Co
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Ronde d'Automne
Black teas, hazelnut & vanilla
Blend of Chinese black teas flavoured with vanilla and hazelnut, sprinkled with hazel tree leaves.
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HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
3 min
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the afternoon
Dosage2g per cup
Flavoured black teas
Compagnie & Co selects the best quality teas from great origins and prepare blends according to a unique process.
The steam-flavouring process is the in-house characteristic know-how.
This technic gives a particular aspect of the flavoured black teas.
It fixes the aroma on the leaves when going through the steam and guarantee a true taste in mouth.
They are conquered !
The opinions of our customers
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- No inducements have been provided for these reviews
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Sort reviews by :
Nathalie R. published the 27/05/2025 following an order made on 06/05/2025
5/5
Ce thé est très réussi, avec ses arômes de noisette grillée, il me plaît énormément, j'en reprendrai.
DOMINIQUE C. published the 21/05/2025 following an order made on 04/05/2025
5/5
Un bon réveil matin au oût délicieux
Perrine C. published the 18/03/2025 following an order made on 27/02/2025
5/5
Mon préféré! C'est ma troisième boite et pas la dernière!
Rachel B. published the 08/03/2025 following an order made on 16/02/2025
3/5
Bon, mais il manque de profondeur à la dégustation.
ERICK L. published the 26/02/2025 following an order made on 03/12/2024
4/5
Équilibre entre la noisette et la vanille. Base de thé imperceptible. Rond en bouche.
