Ronde d'Automne
Black teas, hazelnut & vanilla
Blend of Chinese black teas flavoured with vanilla and hazelnut, sprinkled with hazel tree leaves.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
3 min
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the afternoon
Dosage2g per cup

Flavoured black teas
Compagnie & Co selects the best quality teas from great origins and prepare blends according to a unique process.
The steam-flavouring process is the in-house characteristic know-how.
This technic gives a particular aspect of the flavoured black teas.
It fixes the aroma on the leaves when going through the steam and guarantee a true taste in mouth.
They are conquered !
The opinions of our customers
Perrine C. published the 18/03/2025 following an order made on 27/02/2025
Mon préféré! C'est ma troisième boite et pas la dernière!
Rachel B. published the 08/03/2025 following an order made on 16/02/2025
Bon, mais il manque de profondeur à la dégustation.
ERICK L. published the 26/02/2025 following an order made on 03/12/2024
Équilibre entre la noisette et la vanille. Base de thé imperceptible. Rond en bouche.
NATHALIE K. published the 23/01/2025 following an order made on 08/01/2025
SUPER
Sebastien M. published the 24/12/2024 following an order made on 07/12/2024
Bonjour le calendrier est magnifique et le thé divinement bon mais quand on retire l'étiquette coller au sachets ( même doucement) un trou se forme sur le sachets.