Flavoured black teas

Flavored black tea is one of the most appreciated types of black tea for its richness in taste and diversity. Made from the Camellia sinensis plant—just like green tea or red tea—it stands out thanks to its full oxidation, which gives it an amber color and a deep, robust flavor.

At Compagnie & Co, we blend our black tea leaves with flower petals, red fruits, and natural essences to create unique, refined, and perfectly balanced infusions.

Cultural origins and flavor variations of flavored black tea

Originating in Asia, black tea quickly gained worldwide popularity, notably for its bold aromas. In China, you’ll find the famous Lapsang Souchong, a smoked black tea with a distinctive character. In England, the iconic Earl Grey combines black tea with bergamot for a fresh and elegant taste.

Modern creations explore a wide range of flavors, from red fruits to orange blossom, ylang-ylang, or even lotus flower, offering a rich and diverse aromatic palette.

What are the different types of flavored black teas?

Flavored black teas come in several families:

Fruity teas, such as red fruit black teas, offering sweet and indulgent flavors

Floral teas, blending delicate aromas like orange blossom with flower petals
Smoked teas, like Lapsang Souchong, for those who enjoy bold flavors
Organic black teas, for a more natural and environmentally friendly experience
Original creations, such as Russian Lady Grey, a subtle twist on the classic Earl Grey

What are the benefits of flavored black tea?

Black tea is rich in antioxidants and offers many benefits for both body and mind. It helps stimulate concentration and fight fatigue. Some blends, designed for relaxation, combine gentle tea leaves with soothing plants to promote calmness.

Rich in tannins, it also supports cardiovascular health and aids digestion. Choosing an organic black tea allows you to enjoy these benefits while respecting the environment.

Practical tips for tasting

Preparation

Use hot water (around 90–95°C) and let the tea leaves steep for 3 to 5 minutes, depending on the desired intensity. For a more delicate flavor, try a lightly flavored black tea or blends with flower petals or red fruits.

Tasting

Enjoy your tea plain or slightly sweetened to fully appreciate its aromatic richness. A fruity tea pairs perfectly with dessert, while an Earl Grey or Lapsang Souchong is ideal for late afternoon enjoyment.

For cozy evenings, opt for a softer, more soothing blend designed for relaxation.

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