Ronde de Pâques
Black Teas with orange and chocolate flavours
Blend of Chinese black teas flavoured with orange and chocolate, decorated with flowers.
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- Limited stocks
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
3 min
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the morning
They are conquered !
The opinions of our customers
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Valérie D. published the 16/05/2023 following an order made on 03/05/2023
5/5
Belle découverte. J'adore ce mélange de goûts chocolat et orange qui me rappelle les orangettes. Délicieux !
Isabelle F. published the 01/01/2023 following an order made on 16/12/2022
5/5
Un thé vraiment agréable tant par son odeur que par son goût. Je l'aime beaucoup. En revanche, j'ai départager une à une les têtes de fleurs pour que celle ci soient mieux réparties, car sinon il n'y aurait pas assez de fleurs par rapport à la quantité de thé. Ça ressemblait à des têtes de brocoli. Une fois ce travail effectué, le thé est parsemé de petites fleurs, c'est beaucoup plus homogène et il est parfait.
Carole J. published the 15/05/2022 following an order made on 30/04/2022
5/5
Très bien
Didier C. published the 01/05/2022 following an order made on 18/04/2022
5/5
rien
Annie S. published the 20/04/2022 following an order made on 02/04/2022
4/5
Bien
Black Teas with orange and chocolate flavours