Douce Nuit
Rooibos, lime-blossom & honey bush
- New
Rooibos and lime-blossom famous for their soothing properties blended to honeybush with natural taste of honey. A very sweet drink ideal for the evening.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
3-5 min
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better for the evening

Compagnie & Co’s herbal teas
In French, three terms (tisane, thé and infusion) are often used to describe the same thing, but it is important to understand the difference.
Whether in French or English, an infusion is a drink made by leaving herbs in hot water, however in French the term thé is only used when leaves of the tea plant are infused.
If other leaves or flowers are infused, such as linden tree blossom, mint or lemon verbena (or any other plants mainly found in Europe), the term tisane or infusion is used.
It is much simpler in English because one is called tea and the other herbal tea! If the Chinese were the first to discover tea, herbal teas have been used in Europe for a long time. The Romans called verbena after Venus, perhaps because of the benefits they attributed to it.
Compagnie & Co invites you to discover a selection that includes traditional herbal teas, such as Verveine menthe (lemon verbena and mint) and Tilleul menthe (linden and mint), as well as some more exclusive products such as Douce nuit (a soothing night-time herbal tea), Détente (a stimulating herbal tea) and Tonus (an energising herbal tea).
They are conquered !
The opinions of our customers
Frédéric V. published the 10/05/2023 following an order made on 22/04/2023
Très bonne tisane qui favorise le sommeil
Suzanne D. published the 02/05/2023 following an order made on 18/04/2023
je l'ai offert, donc je ne peux juger
KARINE M. published the 11/12/2022 following an order made on 25/11/2022
Delicieux
Francis R. published the 24/11/2022 following an order made on 09/11/2022
Tisane excellente et qui apaise
Annette G. published the 03/11/2022 following an order made on 20/10/2022
parfait