Rooibos, vanilla & neroli
Rooibos flavoured with vanilla and neroli, perfect for a quiet night.
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HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better for the evening
Dosage2g per cup
Compagnie & Co’s herbal teas
In French, three terms (tisane, thé and infusion) are often used to describe the same thing, but it is important to understand the difference.
Whether in French or English, an infusion is a drink made by leaving herbs in hot water, however in French the term thé is only used when leaves of the tea plant are infused.
If other leaves or flowers are infused, such as linden tree blossom, mint or lemon verbena (or any other plants mainly found in Europe), the term tisane or infusion is used.
It is much simpler in English because one is called tea and the other herbal tea! If the Chinese were the first to discover tea, herbal teas have been used in Europe for a long time. The Romans called verbena after Venus, perhaps because of the benefits they attributed to it.
Compagnie & Co invites you to discover a selection that includes traditional herbal teas, such as Verveine menthe (lemon verbena and mint) and Tilleul menthe (linden and mint), as well as some more exclusive products such as Douce nuit (a soothing night-time herbal tea), Détente (a stimulating herbal tea) and Tonus (an energising herbal tea).
They are conquered !
The opinions of our customers
Anonymous A. published the 08/01/2024 following an order made on 27/12/2023
MARTINE M. published the 30/12/2023 following an order made on 14/12/2023
J'ADORE pour le soir
Dominique P. published the 23/12/2023 following an order made on 06/12/2023
très bonne découverte
Valerie M. published the 13/12/2023 following an order made on 27/11/2023
Très bon produit
Suzanne D. published the 02/05/2023 following an order made on 18/04/2023