Rooïbos with red fruits and mandarine flavours
- Seasonal Rooibos
Originally from Austral Africa, this rooïbos is flavoured with red fruit and mandarin, a perfect after dinner hot drink.
Only available from october to january.
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HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Hot or cold all day long
Rooibos or red tea
The name of this tea is derived from “red bush”, which became “rooibos” in South Africa, where it is produced. As its name suggests, the plant from which rooibos is made is not a member of the tea family and its leaves look like long needles. Rooibos is becoming more and more popular: it is naturally caffeine-free and can be drunk hot or cold. It differs from tea because of its different and more herbaceous taste.
Rooibos is also (wrongly) called red tea because after infusion the water takes on a red colour. In fact, Rooibos comes from a broom-like plant. Traditionally it is produced by fermenting the leaves, which gives them their reddish brown colour. There are however certain varieties of rooibos with greener leaves – this is because they have not been fermented.
They are conquered !
The opinions of our customers
MICHEL M. published the 03/12/2023 following an order made on 20/11/2023
Tout est parfait.
Dominique J. published the 29/11/2023 following an order made on 13/11/2023
Delphine M. published the 29/11/2023 following an order made on 13/11/2023
Anonymous A. published the 29/11/2023 following an order made on 10/11/2023
Ce rooibos évoque Noël.
Anonymous A. published the 29/11/2023 following an order made on 09/11/2023
Tres bon mélange