Cocoa (herbal tea)
Cocoa nibs
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Cocoa beans from Ecuador selected by a quality chocolate-maker, roasted and crushed finely enough for a delicious infusion.
May contain traces of gluten, soya, nuts, sesame, milk, egg, sulphites.Nutritional values for 100g of brewed tea : Energy 6.14Kcal/25.26Kj, fat 0.56g of which saturated fatty acids <0.05g, carbohydrates <0.1g which sugar <0.1g, proteins <0.5g, salt<0.01g.You might also like !
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HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185 – 194 °F)
3 min
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the morning
Dosage2g per cup
To learn more...
Grain is what is removed from the bean after fermentation, separated from the unused skins. It is an antioxidant ‘superfood’ with a ‘boosting’ effect on the body.
This hot chocolate can be infused in water or milk, at your convenience.
The beans come from the private Hacienda Victoria plantation in the Guayaquil area, of western Ecuador. They are carefully harvested, then processed on site through fermentation, drying and sorting.
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Cocoa nibs