Fruit du dragon
Green teas & dragon fruit
Blend of green teas associated with the sweet dragon fruit enriched with vitamins, sprinkled with rose petals and mallows.
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HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better for in the morning
GREEN teas are the only ones that are not oxidised under any circumstances.
In general, the leaves are neither withered nor otherwise processed before drying. Heat and drying prevent the leaves from oxidising. If green tea arrived in Europe much later than black tea, it is because drying methods were less precise and there was a high risk of fermentation during the long months spent in transit.
There are two main green tea processing methods, which correspond to the two main ways of drying the leaves:
Hot air drying
Heating the leaves in this way produces an important chemical reaction that transforms the sugars and proteins and gives green tea its natural, aromatic qualities. It also preserves the tea’s natural polyphenols, which is why we say green teas contain more antioxidants and black teas more theine.
The leaves can then be rolled, pressed and cut, before being dried once more. They do not oxidise and therefore keep their green colour.
Gunpowder tea: GUNPOWDER teas are so-called because the leaves have been rolled into pellets that look like gunpowder. They are used to make traditional mint teas.
Using steam to briefly “sear” the green tea leaves and stop the enzymes that cause oxidation.
This method comes from Japan. Depending on its duration, the resulting teas differ widely in terms of taste, from a marked grassy flavour to a very intense one. This process is used to make the so-called "Sencha" teas.
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The opinions of our customers
Sandrine D. published the 28/08/2023 following an order made on 14/08/2023
Je le considériez depuis un moment, j'ai pris la boîte qui est simple jolie, faite pour recevoir du thé, hermétique. Ce thé est délicieux, fin, et très gourmand
NORMAND S. published the 17/02/2023 following an order made on 25/01/2023
un goût caramel très particulier qui ne me convient pas
PATRICIA B. published the 27/01/2023 following an order made on 09/01/2023
Daniel T. published the 04/07/2022 following an order made on 22/06/2022
le gout ...
Anonymous A. published the 27/04/2022 following an order made on 30/03/2022
Clivant chez nous ! Mon conjoint l'adore et moi pas fan