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Darjeeling First Flush tea
Namring garden- Harvest 2025
In the world of tea, First Flush is the first harvest of the year, usually picked in early spring. It's particularly emblematic in regions like Darjeeling in India.
These tender, aromatic young leaves, freshly awakened after winter, produce a tea of great finesse, with floral, vegetal and slightly lively notes. A real treasure for tea lovers.
Light, delicate and highly sought-after, First Flush is often compared to the “grand cru primeur” of the tea world.
A must for all lovers of original teas seeking liveliness, subtlety and complexity.
Try it at least once!
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HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
6 min
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
All along the day
Dosage2g per cup
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Namring garden- Harvest 2025