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Fleur de cerisier
Chun Mee green tea & sakura flower
Chun Mee green tea flavoured with sakura flower, the famous Japenese cherry tree, blooming at spring.
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HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
3 min
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the morning
Dosage2g per cup
Green teas
GREEN teas are the only ones that are not oxidised under any circumstances.
In general, the leaves are neither withered nor otherwise processed before drying. Heat and drying prevent the leaves from oxidising. If green tea arrived in Europe much later than black tea, it is because drying methods were less precise and there was a high risk of fermentation during the long months spent in transit.
There are two main green tea processing methods, which correspond to the two main ways of drying the leaves:
Hot air drying
Heating the leaves in this way produces an important chemical reaction that transforms the sugars and proteins and gives green tea its natural, aromatic qualities. It also preserves the tea’s natural polyphenols, which is why we say green teas contain more antioxidants and black teas more theine.
The leaves can then be rolled, pressed and cut, before being dried once more. They do not oxidise and therefore keep their green colour.
Gunpowder tea: GUNPOWDER teas are so-called because the leaves have been rolled into pellets that look like gunpowder. They are used to make traditional mint teas.
Using steam to briefly “sear” the green tea leaves and stop the enzymes that cause oxidation.
This method comes from Japan. Depending on its duration, the resulting teas differ widely in terms of taste, from a marked grassy flavour to a very intense one. This process is used to make the so-called "Sencha" teas.
Compagnie & Co has a wide selection of green teas.
They are conquered !
The opinions of our customers
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Martine G. published the 03/03/2026 following an order made on 12/02/2026
4/5
Qualité impeccable. Goût amande de la cerise un peu trop corsé avis personnel
Véronique M. published the 13/02/2026 following an order made on 23/01/2026
1/5
Je n'ai pas aimé, dommage
Comment from Compagnie & Co the 05/02/2026
Bonjour, Nous sommes navrés que Fleur de Cerisier ne vous apporte pas entière satisfaction. Nous vous recommandons d'adapter légèrement les critères de préparation (durée d'infusion et température de l'eau) afin d'obtenir une liqueur plus adaptée à votre palais. Nous restons à disposition, Le Service Client.
Christelle W. published the 30/01/2026 following an order made on 16/01/2026
5/5
Très bon thé
Ghislaine N. published the 10/08/2025 following an order made on 29/07/2025
5/5
Belle surprise
Muriel T. published the 08/07/2025 following an order made on 25/06/2025
5/5
Magnifique, j' ai découvert cet article et vraiment très contente.
