Balade en Avignon
Oolong tea & figs
Half-fermented Oolong tea flavoured with extra fig bits.
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HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the morning
Dosage2g per cup
GREEN teas are the only ones that are not oxidised under any circumstances.
In general, the leaves are neither withered nor otherwise processed before drying. Heat and drying prevent the leaves from oxidising. If green tea arrived in Europe much later than black tea, it is because drying methods were less precise and there was a high risk of fermentation during the long months spent in transit.
There are two main green tea processing methods, which correspond to the two main ways of drying the leaves:
Hot air drying
Heating the leaves in this way produces an important chemical reaction that transforms the sugars and proteins and gives green tea its natural, aromatic qualities. It also preserves the tea’s natural polyphenols, which is why we say green teas contain more antioxidants and black teas more theine.
The leaves can then be rolled, pressed and cut, before being dried once more. They do not oxidise and therefore keep their green colour.
Gunpowder tea: GUNPOWDER teas are so-called because the leaves have been rolled into pellets that look like gunpowder. They are used to make traditional mint teas.
Using steam to briefly “sear” the green tea leaves and stop the enzymes that cause oxidation.
This method comes from Japan. Depending on its duration, the resulting teas differ widely in terms of taste, from a marked grassy flavour to a very intense one. This process is used to make the so-called "Sencha" teas.
Compagnie & Co has a wide selection of green teas.
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The opinions of our customers
Anonymous A. published the 08/01/2024 following an order made on 27/12/2023
Madeleine R. published the 23/12/2023 following an order made on 06/12/2023
Thé au goût très agréable. Subtil mélange de saveur
Anonymous A. published the 23/12/2023 following an order made on 04/12/2023
Isabelle D. published the 30/11/2023 following an order made on 10/11/2023
Benchetrit M. published the 01/11/2023 following an order made on 19/10/2023
Je préfère les sachets pour le midi