Chicorée

What is chicory?

Chicory is a plant with the scientific name Cichorium, native to Europe, North Africa, and the Middle East. It is a herbaceous plant from the Asteraceae family, with several species—some wild, others cultivated (Cichorium intybus). It is well known in culinary use, as it produces salads such as frisée, escarole, and endives.

In France, chicory is also cultivated for its roots, which are used to produce a coffee substitute. This practice became especially popular during times of war, when coffee imports were limited.

Although root consumption was once associated with times of scarcity, the benefits of roots—particularly chicory—are now being rediscovered, and it is increasingly appreciated as a healthy beverage.

Once harvested, chicory roots are crushed and roasted, giving chicory its distinctive flavor, somewhere between caramel and café au lait.

If you enjoy these indulgent notes, we also recommend exploring our autumn tea selection.

The chicory offered by Compagnie & Co comes from roots grown in France. It is therefore a natural alternative beverage, not to be confused with instant chicory drinks offered by some brands.

What are the benefits of chicory herbal tea?

Chicory supports healthy digestion. When consumed as an infusion, it has long been known for its digestive properties (and even mild laxative effects).

Its high inulin content makes chicory a very low-calorie beverage that naturally supports gut flora, which is especially beneficial for those experiencing digestive issues.

Chicory infusion can be enjoyed daily as a gentle aid for optimal digestion and to help relieve digestive discomfort.