Sencha Green Tea

Thé Vert Sencha is originally from Japan, it represents almost 80% of the tea production in Japan but other countries also supply it such as China. It always comes from the tea plant, Camellia sinensis, from which only the buds and the first 4 or 5 young leaves of the branch are harvested. The leaves are then put in a steam bath for a few seconds to avoid natural oxidation, and are gradually rolled into a needle shape. The leaves are often deep green.

Tips for preparation

When preparing the tea, it is not necessary to boil the water, a simmering water (up to 80°C max) is largely sufficient, beyond that, the benefits of green tea may be altered. Moreover, it is important to note that it is during the first three to five minutes of infusion that more than two thirds of its antioxidants are released. 

How to enjoy Thé Vert Sencha?

Prepared in this way, a good natural Thé Vert Sencha reveals a beautiful yellow colored liquor in the cup of tea.

When tasted, it is a drink with a dominant vegetal note, and a pronounced taste of fresh grass or seaweed. Some palates find a certain bitterness. 

At Compagnie & Co, we use certain Thé Vert Sencha to create scented teas such as Sencha Earl Grey, with bergamot aromas; Sencha Printemps with fruity notes of grapefruit and vanilla. 

The famous tea Thé Vert Menthe is always prepared with another variant of green tea: gunpowder.